Dining
cuisine
This page introduces meals for our
overnight guests.
For our café and restaurant, open to all visitors,
please see here.
The Best of Today, Served Today
Our menu changes from day to day.
Hunters who know exactly when game is at its best,
grandmothers who venture into the mountains for wild vegetables and mushrooms,
farmers who raise their produce as lovingly as their own children.
The satoyama countryside is full of food experts.
Enjoy their gifts together with steaming rice
cooked over a traditional kamado stove.
Dinner
A Dinner at Nana (sample menu)
- Amuse-boucheKanazawa kiwi and Sawara mackerel
- Hors d'oeuvreHouse-made oil sardine
Grilled Dentoji taro - PoissonRockfish from Saikai with nameko mushroom sauce
- ViandeSmoked wild boar sausage and wood-fire grilled Noto pork
Echizen Hakusan chicken steak with wood-fire grilled seasonal vegetables
- Viande.2Venison braised in red wine
Seasonal vegetables étuvée - Dernier platOchazuke rice and soup with deepwater shrimp
- DessertOrganic blueberry tart
- MignardisesSticky-rice ice cream
Morning
A Breakfast at Nana (sample menu)
- Koshihikari rice from Ishikawa cooked by traditional stove “Kamado”
- Kanazawa oden with Noto cod fish cake
- Koji-marinated Noto squid
- Simmered red flounder
- Natto made from Ishikawa soybeans
- Mozuku seaweed with Kanazawa yuzu dressing
- Aroma Red carrot rapée
- Spinach with soy-sauce koji
